Dallas Restaurants, Hotels, Nightclubs, Caterers & Banquet Halls

You may not know this, but GO FISH is the ONLY four-star rated New American Seafood restaurant in North Dallas. Not many can say they have the best sitting right in their back yard, but you can. Our original concept was to bring new and exciting fresh seafood to Dallas and we have accomplished that. Now our goal is for all our guests to enjoy all the fresh shrimp, lobster, salmon, and different varieties of seafood we offer, served in a professional manner by a warm and friendly service staff. We also serve steaks, chicken and chops which compliment the seafood and bring you more variety to choose from. We have something for everyone here at GO FISH. For the wine connoisseur, we have an extensive wine list. For the late night seafood fan, we have our elite G LOUNGE, where you can enjoy an upscale atmosphere and wonderful appetizers, even late. G Lounge is now becoming one of the hot new nightspots in the area. For a breath of fresh air, try our year-round covered patio. We have taken every step to show YOU a unique and memorable dining experience.

Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyard District, has quickly become the city’s premiere dining establishment.

Chef Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisolm Trails—with an added level of modern sophistication. Chef Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisolm Trails—with an added level of modern sophistication.

Items on the Lonesome Dove Bistro menu range from an inventive selection of steaks and seafood to dishes such as grilled Texas quail quesadillas, kangaroo carpaccio and buffalo rib eye.

The Lonesome Dove Western Bistro has received numerous awards and acclaim from the likes of Wine Spectator, Zagat Survey, Southern Living, Esquire, The New York Times, and The Dallas Morning News.